2014.07.20 【英译中】巧克力:上帝的食物(5)

发表于:2014-07-20 12:19 [只看楼主] [划词开启]
         Gerald Weissmann is with the FASEB Journal, which published the study findings earlier this year. He says the researchers found that there is something about the flavanols in dark chocolate that makes people like it more than milk chocolate.

      杰拉尔德·韦斯曼主编的美国实验生物学学会联合会杂志在前几年发布了这项研究结果。并且他提及研究人员已发现:比起牛奶巧克力,人们更倾向于黑巧克力的原因与其中含有的黄烷醇这种物质有一定关系


       “In this controlled study -- the first time it’s ever been done -- they gave the same amount of flavanol in dark chocolate and regular chocolate. And lo and behold, the men didn’t have different amounts of flavanols in the diet. But they ate more of the dark chocolate one because they liked it better.”Mr. Weissman says researchers asked the men in the study to talk about the smell and taste of dark chocolate.
     “在这项控量研究中,研究人员们第一次在黑巧克和普通巧克力中放入相同量的黄烷醇。不过你瞧,测试人员们在饮食过程中并没有摄入不同量的黄烷醇,但是由于他们更喜爱黑巧克力所以吃了更多些。”杰拉尔德·韦斯曼说道。随后研究人员让他们讲述黑巧克力的气味和味道。


      “So, the taste component or psychological component of dark chocolate improved, number one, the elasticity and response of the arteries to blood flow, number two, the way that neutrophils -- white cells -- stick to the lining of blood vessels and number three, markers of inflammation.”
       所以说是黑巧克力的味道方面或是给人心理作用的成分有所改善提升了,第一:血管的弹性及反应有助于血液流通 第二:中性粒细胞——白细胞能够黏在血管壁上的方式  第三 炎症的始作俑者


2014.07.18 【英译中】巧克力:上帝的食物(4)






最后编辑于:2014-07-20 12:27
分类: 英语
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