【130606】❤EFY❤【阅读阅开心】No.140

绝望罗勒 (布丁小葵) 资深达人
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发表于:2013-06-06 07:00 [只看楼主] [划词开启]

 

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        Despite a common pan-garlic chauvinism,French cooking is not a monolith: it ranges from the olives and seafood ofProvence to the butter and roasts of Tours, from the simple food of the bistroto the fanciful confections of the Tour d’ Argent. However, it all shares the seriousnessabout food.

        Throughout the country, French cookinginvolves a large number of techniques, some extremely complicated, that serveas basics. Any cook will tell you that French food will not tolerate shortcutsin regard to these fundamentals. Because mastery of sauces or pastry dough it’sthe center of the culinary arts, recipes themselves remain classic andconstant. In a way similar to Japanese cuisine, it is expected that even thesimplest preparation be undertaken in the most carful manner, which meansdisregarding the amount of time involved.

        This is one reason why French cookinghas always seemed so daunting on the other side of the Atlantic. Americans lovenothing more than combining innovation with time-saving; it is the particulargenius of the United States, and it couldn’t be more at odds with the Frenchaesthetic.


 

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OK,文章的大概意思都看懂了么?下面让我们做几道题来试试吧~

 

 

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答题区

1、The Americans are different from the French because...
2、This sentence "Any cook will tell you that French food will not tolerate shortcuts in regard to these fundamentals" means...
最后编辑于:2013-06-09 11:45

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