2014.06.16【英译中】Shaanxi, Local Flavors(2)

丑帽 (帽子) 路人甲
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发表于:2014-06-30 23:49 [只看楼主] [划词开启]

Qishan Shaozi Noodles 
岐山哨子面
A traditional cooked wheaten food in central Shaanxi, Qishan Shaozi Noodles is held high regard for its thin and smooth texture, savory fried minced pork, oily soup, sour and spicy taste. Featuring long, thin and evenly hand-made noodles with chili oil floating on the soup surface, this traditional local delicacy is suitable for people of allages.
传统的面食在陕西中部作为陕西中部的传统面食岐山哨子面以其薄而光滑的质感而受到推崇,加入香煎猪肉,油汤,尝起来酸辣爽口。长而细且均匀的手工面条,辣椒油浮在汤的表面,这种当地的传统美食适合所有年龄层的人。



Qinzhen Cold Rice Noodles
秦镇凉皮
Qinzhen cold rice noodles are made from the slurry of long-grained rice, a local produce of Qiinzhen in Huxian County, Xi’an. The chef, in the presence of customers,cut the whole rice sheet into thin threads with a kitchen knife weighing dozens of jin, mix them with purpose-made chili oil, vinegar and salt along with cucumber slices and beansprouts. When ready to be served on the table, Qinzhen cold rice noodles looking translucently red and tasting softly refreshing.
秦镇凉皮由当地生产的长粒稻磨浆制成。厨师在顾客面前用重达数十斤的大铡刀把蒸好的米浆铡成细丝,加入特制的辣椒油,醋和盐,以及黄瓜片和豆芽。当要送上桌品尝时,秦镇凉皮呈现半透明的红色,尝起来清爽柔和。
 


Four Delicacies of Qianxian County
乾县四宝
Local food in Qianxian, west part of of central Shaanxi, is of unique flavors.  Among them Guokui (Helmet Bread), Guamian (dried noodles), Zhasu (crisp fried pastry) and Toufu pudding have won the awards of “Top Chinese Local Dishes” and “Top Shaanxi Local Dishes.” It has also been registered as “Lao Qianzhou” by China Trademark Bureau.
陕西中部偏西的乾县当地美食,有着独一无二的味道。其中锅盔(头盔面包),挂面(挂面),馇酥(香酥糕点)和豆腐脑赢得了“中国顶尖家乡菜”的奖项和“陕西当地顶级菜肴。” 它们也通过中国商标局被注册为“老乾州”。


Cold Noodles in Baoji
宝鸡凉面
Evolved from the Tang dynasty Lengtao Mian (by dipping the boiled noodles into cold water), cold noodles made from wheat starch taste soft, sour and spicy. Renowned as“white, thin, smooth, soft and savory”, it is now a brand-name delicacy of the west part of central Shaanxi that is suitable for all seasons.
从唐朝冷淘面(煮熟面条后放入冷水)演变而来,由小麦淀粉制成的冷面口感柔和,酸辣。 “白,薄,光滑,柔软,可口”,现在在陕西中部的西面被当成适合所有季节的著名美食。


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最后编辑于:2014-07-03 07:28
分类: 英语
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