2014.06.18【英译中】Shaanxi, Local Flavors(4)

丑帽 (帽子) 路人甲
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发表于:2014-07-01 14:16 [只看楼主] [划词开启]
Lamb Sweetbread in Northern Shaanxi
陕北羊杂碎
This dish is made with entrails, tripe, heart, lung, head, hoof and tail of the lamb. First chopped, they are then parboiled, quick fried and then simmered till they taste soft.After that glass noodles are added in to be stewed together. What it is with the dish isthe varied materials and great health benefits it offers. It tastes perfectly good with some fresh chili (or chili oil), leek threads and garlic cloves and some lamb brains on the side. 
这道菜是用羊的内脏,牛肚,心脏,肺,头,蹄子和尾巴做成的。先全部切碎,然后煮半熟,快炒后再焖,直到它们口感柔软,再加入粉丝一起炖。这道菜使用多种材料,十分有益健康。加上一些新鲜辣椒(或辣椒油),韭菜丝,蒜和羊脑,味道非常好。


Buckwheat Noodles
荞麦面
A unique taste of northern Shaanxi and made with buckwheat flour, the buckwheat noodles taste delicate and refreshing with its savory soup, delicious fried vegetables and aromatic chili oil. It is highly hailed for its lingering aftertaste, brilliant color,pala table taste and good nutrition.
用荞麦面粉做成的陕北独特的风味,荞麦面条口感细腻、汤清新可口,美味的油炸蔬菜和香香的辣椒油。因其回味无穷,色彩绚丽,味道可口,营养好而被强烈推荐。
 


Potato Chacha (potato shreds steamed with flour)
洋芋叉叉(粉蒸土豆丝)
A unique taste of northern Shaanxi, Potato Chacha is made with shredded potatoes and seasoned with wild pepper, leek threads, ginger powder and salt. It is then mixed well with flour and steamed. It tastes so deliciously soft that the diner will want to try it again and again and won’t grow sick of it. It is both a staple and a nutritious side dish.

陕北独特的味道,洋芋叉叉是用洋芋丝加野生辣椒,韭菜丝,生姜粉和盐调味,和面粉充分糅合后去蒸,尝起来十分香软,客人会爱不释口。它既是主食也是营养丰富的小菜。


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最后编辑于:2014-07-03 07:35
分类: 英语
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