约翰霍普金斯大学-美国食品系统概论:从公共卫生的观点出发

发表于:2015-01-29 15:19 [只看楼主] [划词开启]

美国食品系统概论:从公共卫生的观点出发

Explore how food intersects with public health and the environment as it moves from field to plate.


课程概述

A food system encompasses the activities, people and resources involved in getting food from field to plate. Along the way, it intersects with aspects of public health, equity and the environment.  In this course, we will provide a brief introduction to the U.S. food system and how food production practices and what we choose to eat impacts the world in which we live. Through several case studies, we will discuss some key historical and political factors that have helped shape the current food system and consider alternative approaches from farm to fork. The course will be led by a team of faculty and staff from the Johns Hopkins Center for a Livable Future.  Guest lecturers will include experts from a variety of disciplines, including public health and agriculture.

Beginning with the January 2015 session, the course will include several new lectures from Bob Lawrence, Jillian Fry and Roni Neff.


课程链接:https://www.coursera.org/course/foodsys

分类: 课程预告
全部回复 (1)

  • 0

    点赞

  • 收藏

  • 扫一扫分享朋友圈

    二维码

  • 分享

课程推荐

需要先加入社团哦

编辑标签

最多可添加10个标签,不同标签用英文逗号分开

保存

编辑官方标签

最多可添加10个官方标签,不同标签用英文逗号分开

保存
知道了

复制到我的社团