[一起来做美食]食材篇の牛奶&面粉

sjieh (sunny)
【A+研究所】荣誉会员☆网校制霸
Lv11 晓
69 11 1
发表于:2015-02-04 11:10 [只看楼主] [划词开启]

牛奶被誉为“白色血液”,是最古老的天然饮料之一。

它的作用多多,睡前一杯奶有助睡眠;想要长得高,要多喝牛奶;

泡个香香的牛奶澡(好奢侈~),白白嫩嫩;

美容减肥营养都不缺。

 

 

                                                        単            

                                         バター                                                    奶油 

                                         牛乳(ぎゅうにゅう)                                 牛奶

                                         マーガリン                                             人造黄油  

                                         マヨネーズ                                              蛋黄酱

                                         生(なま)クリーム                                 鲜奶油

                                         チーズ                                                     奶酪、芝士

                                         ヨーグルト                                              酸奶

                                         アイスクリーム                                        冰淇淋

                                         サワークリーム                                        酸奶油

 

                                         パン粉(こ)                                           面包粉

                                         片(かた)栗(くり)                              粉淀粉

                                         白(しら)玉(たま)粉                           糯米粉

                                         小(こ)麦(むぎ)粉                              面粉

                                         薄(はくりき)粉                                     低筋面粉

                                         強力(きょうりき)粉                              高筋面粉

                                         コーンスターチ                                        玉米粉

                                         きな粉                                                      豆粉

                                         重曹(じゅうそう)                                 小苏打

                                         ホットケーキミックス                              松饼粉

                                       

本帖来源社刊

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