2015.03.18【英译中】【盒饭】稀奇古怪的布丁——Chireta

chenxun0507 (枕流漱石)
【A+研究所】荣誉会员☆网校制霸
译心译意
26 5 0
发表于:2015-03-18 14:14 [只看楼主] [划词开启]
Chireta
吃惹它←这名字这么可爱也不是它的错QAQ
Chireta is an Aragonese type of haggis. It is a flavorful rustic dish typical to the counties of Ribagorza, Sobrarbe and Somontano de Barbastro, high up in the Spanish Pyrenees. In the Catalan counties of Alta Ribagorça and Pallars, formerly territories united to the historic County of Ribagorza in medieval Aragon, chireta is known as gireta, or girella, respectively.
“吃惹它”是一种阿拉贡的羊肉杂碎布丁。它是一种可口的乡村布丁,存在于西班牙庇里牛斯山,里巴哥札县,索夫拉韦和Somontano de Barbastro。在群山环抱的加泰罗尼亚县和Pallars,以前是Ribagorza县的领土。在中世纪的阿拉贡,chireta被称为gireta,或girella。
Being a mountain recipe, nothing goes to waste: once the choice cuts of a slaughtered sheep have been reserved, the intestines, tripe, neck meat, minced liver including heart and lungs, are all used. This is enhanced with rice, chopped pancetta or bacon, cured ham, parsley, garlic, a pinch of cinnamon, salt and white pepper.

食谱上看起来都是一些难吃的食材:选择被屠宰的羊保留下来的肠子,内脏,精肉,包括心脏和肺以及肝脏都是有用的。再附加上米饭,切碎的肉或者培根,火腿,荷兰芹,蒜,一撮肉桂,盐和白胡椒。

Chireta literally means "inside out"—i.e., the sheep's intestines which make up the casings are cleaned and turned inside out for a smoother, more appetizing appearance.
Chireta字面意思是“内部”即:羊的内脏,构成了外壳内部清洁,平滑,更开胃。
The casing is cleaned in white vinegar then rinsed very well before filling. The filling contains rice mixed with garlic, parsley and seasoned chopped meats. Casings are filled about a half to two-thirds of the way with the rice mixture, taking care not to overfill them, as the rice will expand once the chiretas are boiled in the broth—otherwise they are likely to burst. Once trussed, and just before cooking, they are also examined to make sure any air pockets are pushed out.
在装满盒子之前先把盒子用白醋清洗好是最好不过。然后把容器装满混合的大米和蒜,荷兰芹和适合时宜的肉桂。盒子里都是取一半到三分之二的方式与大米混合,注意不要装得太多,如果装得太多在煮它的时候,它们有可能会破裂。一旦完成以上这些步骤,在烹饪之前,他们也会检查来确保任何气泡已被挤出。
Chiretas are usually served hot, as a main dish. However they taste just as good, if not better, when served up as tapas, sliced, dipped in an egg-flour batter, and fried to a golden color.
其火热程度跟主菜不相上下。然而他们对口味的要求非常高,如果味道不好,可以当作餐前小吃,切片,裹鸡蛋面糊然后煎到金黄色再品尝。

Chiretas can be found on the menu in restaurants of the Ribagorza, and Sobrarbe regions, and can also be sampled as tapas in the wine valley cuisine of the Somontano area.

在Ribagorza,和Sobrarbe的Chiretas餐馆的菜单上可以找到它,在Somontano酒谷菜的餐前小吃也可以吃到它。

In 2002, a Somontano meat packer initiated a chireta festival, which has been running every year since then, around the third weekend of October. In 2002, they achieved a record entry in the Guinness World Records for the longest and heaviest chireta in the world: 103.75 meters long, weighing a total of 220 kg.

在2002年,在Somontano的肉类工厂举办了一个“吃惹它”节日,每年10月的第三个星期左右都会举办。也同样在2002年,他们创造了一个吉尼斯世界纪录:世界上最长最重的“吃惹它”布丁:它有103.75米长和220 千克重。


总字数:910

中文字数:535

英文字数:375

最后编辑于:2015-03-18 14:14
分类: 英语
全部回复 (5)

  • 0

    点赞

  • 收藏

  • 扫一扫分享朋友圈

    二维码

  • 分享

课程推荐

需要先加入社团哦

编辑标签

最多可添加10个标签,不同标签用英文逗号分开

保存

编辑官方标签

最多可添加10个官方标签,不同标签用英文逗号分开

保存
知道了

复制到我的社团